Gluten free wild yeast bread results

After about 5 hours I checked the bread dough and found that it had sufficiently fermented.

I scraped it into a small bread tin actually a cake tin and left it to rise for another hour or so.

 Then I chucked it in the oven for about 40 mins. Would be longer for a larger loaf.
A trick to get a nice crust is to brush water over the risen dough before baking.

Here it is on the cooling rack, really smells good :)

This was my bread this morning at breakfast

I declare this bready experiment a success!